Something extra in onsite dining is what we offer at Southern Foodservice Management. It's more than a meal. It's a smile, knowing our customer's by name and what they like.
Good food and served by courteous people is the Southern way. We relish the opportunity to go the extra mile to make our customer’s dining experience the best it can be.
Buying local isn't just something we all strive to do at home, it's an important nationwide initiative for the entire foodservice industry and is something that Southern is proud to support. We make every effort to support local food producers because Southern cares about the community and farmers who grow our food
Nutrition, health and wellness aren't just trendy buzz words. They're a way of life for millions of Americans and something our customer's consider when making food choices, day in and day out. They also impact the bottom line of the clients we serve by improving employee productivity, reducing sick days and chronic illness, boosting a general sense of well-being, and encouraging employees to make better food choices no matter where they dine. Southern’s Smart Cuisine Program is our guide for educating our customers and clients as to what offerings fit their particular dietary needs.
Our goal is quality in everything we do and in order for us to provide the highest quality and safest foods we partner with the brands you know and love. We proudly serve the highest quality foods available to some of the best clients in the world, like you.
Not all of the Something Extra that we provide is served at our dining facilities. Sometimes it’s served up and poured out into the lives of people and communities where we work. We believe in corporate responsibility and community involvement. That belief is displayed at all our locations through helping our fellow man and in community service projects around the country.